Chocolate Hazelnut Creme Cookies
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Chocolate Hazelnut Creme Cookies
A deliciously soft and buttery cookie is wrapped around a rich and melty chocolate hazelnut crème centre, just waiting to be torn open. Each golden cookie is topped with a sprinkle of crunchy caramelised hazelnut nibs, ensuring each bite is as indulgent as the last.
These are perfect as they come, but might just be even better after 5 minutes in the oven at 150C.
Not sure how much you need? See our weight guide.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Gianduja Flavoured Paste (20%) (Sugar, Gianduja Nut Chocolate (HAZELNUTS, Sugar, Cocoa Powder, Cocoa Butter, Cocoa Mass), Sunflower Oil, Skimmed MILK Powder, HAZELNUTS, Whey Powder (MILK), Natural Flavourings, Emulsifier (SOYA Lecithin)), Dark Brown Sugar (Sugar, Cane Molasses), Soft Light Brown Sugar, Vegetable Fat (Shea Butter, Water, Coconut Oil, Rapeseed Oil, Salt, Carrot Juice, Emulsifier (Lecithins (Rapeseed, Sunflower)), Lemon Juice, Natural Flavouring), Salted Butter (Butter (MILK), Salt) , Caramelised HAZELNUTS (Sugar, HAZELNUTS),MILK Chocolate (5%) (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Dark Chocolate (5%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring), Whole MILK, Cornflour, Raising Agents (Diphosphates, Sodium Carbonates), Raising Agent (Sodium Hydrogen Carbonate), Sea Salt, Salt
For Allergens, including cereals containing gluten, see ingredients in CAPITALS