Showing all products in Baking
Rich, sticky, and decadently dark, our Bulk Dark Soft Brown Sugar is the secret weapon for bakes and sauces that demand depth and drama. Packed with robust molasses flavour, it len... (more)
Moist, mellow, and brimming with subtle caramel notes, our Bulk Light Soft Brown Sugar is the secret handshake behind rich bakes, chewy cookies, and sauces that make your taste bud... (more)
Classic, dependable, and blissfully straightforward, our Bulk Granulated Sugar is your trusty sidekick for sweetening just about everything. Perfect for baking, sprinkling, stirrin... (more)
Rich, smooth and full of chocolatey depth, our cocoa powder is perfect for baking, hot drinks or dusting over desserts. Whether you’re making a classic chocolate cake, whisking up... (more)
Rich, earthy, and full-bodied, Dark Rye Flour brings depth of flavour to your baking. Its distinctive taste and darker colour make it a staple for traditional rye breads, sourdough... (more)
These smooth, milk chocolate flavour buttons are a timeless treat that everyone enjoys—perfect for kids, grown-ups, and everyone in between. Whether you're building your own sweet... (more)
Humble yet indispensable, our Bulk Plain Flour is the silent hero behind your fluffiest cakes, crispiest pastries, and that loaf you’ll insist is “rustic” when it comes out slightl... (more)
Convenient, versatile, and ever so slightly smug, our Bulk Self-Raising Flour takes the guesswork out of baking. Carefully milled from quality wheat and blended with just the right... (more)
Sturdy, reliable, and packing a protein punch, our Bulk Strong Bread Flour is the secret handshake of all great bakers. With a higher gluten content than your average plain flour,... (more)
Sweet, caramel-y, and naturally stylish, our Bulk Organic Coconut Sugar is harvested from the sap of coconut blossoms—because regular sugar is just too basic. Perfect for baking, c... (more)
Milled from the ancient grain spelt, this light flour has a soft texture and a gently nutty, slightly sweet flavour. It works beautifully in bread, cakes, pastries, and pancakes, g... (more)