Marmite, Cheddar & Chive Scones
Marmite, Cheddar & Chive Scones
These fluffy, buttery, melt-in-the-mouth cheese scones get their deliciously rich flavour from the swirl of Marmite running throughout.
Packed with delicious cheddar cheese and chives, we recommend them heated in the oven at 220°C for 5-10 minutes, with a thick spread of butter and a dollop of chutney!
Not sure how much you need? See our weight guide.
WHEAT flour (calcium carbonate, iron, niacin, thiamin), MILK, cheddar 19% (MILK, salt, vegetarian rennet), margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acids), colours (curcumin, annatto), flavouring), EGG, yeast extract 2% ((contains BARLEY, WHEAT, OATS, RYE), salt, vegetable juice concentrate, vitamins (thiamin, riboflavin, niacin, vitamin B12 and folic acid), natural flavouring (contains CELERY)), raising agent (sodium acid pyrophosphate, sodium bicarbonate, WHEAT flour (calcium carbonate, iron, niacin, thiamin)), sugar, salt, chives <1%, cayenne pepper <1%.
For Allergens, including cereals containing gluten, see ingredients in CAPITALS