Chilli Cheese Cornbread Muffins
Chilli Cheese Cornbread Muffins
These mighty muffins pack a punch!
We've used fine cornmeal, sweetcorn and plenty of sharp cheddar cheese, each muffin is finished with spicy jalapeño slices and even more cheddar.
We recommend warming these up in the oven at 220°C for 5-10 minutes and serving with lashings of chilli jam for the perfect afternoon snack.
Not sure how much you need? See our weight guide.
WHEAT flour (WHEAT, calcium carbonate, iron, niacin, thiamine), rapeseed oil, cheese 13% (MILK protein, vegetable oil), MILK, EGGS, sweetcorn 7%, buttermilk (MILK), chilli jam 5% (sugar, sweet chilli peppers (chilli peppers, water, sugar, vinegar), red pepper, onion, red wine vinegar, dried red peppers, lemon juice, red chillies, garlic, sea salt), sugar, jalapenos (jalapeno pepper, water, vinegar, salt, preservative (potassium sorbate)), baking powder (raising agents ( E450i, E500ii), WHEAT flour (calcium, niacin, iron, thiamine)), crumb softener (WHEAT flour (calcium, iron, niacin, thiamin), potato starch, sunflower oil, enzymes), salt, chilli paste <1% (chilli peppers,cider vinegar, salt).
For Allergens, including cereals containing gluten, see ingredients in CAPITALS