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Rich, earthy, and full-bodied, Dark Rye Flour brings depth of flavour to your baking. Its distinctive taste and darker colour make it a staple for traditional rye breads, sourdough... (more)
Sturdy, reliable, and packing a protein punch, our Bulk Strong Bread Flour is the secret handshake of all great bakers. With a higher gluten content than your average plain flour,... (more)
Milled from the ancient grain spelt, this light flour has a soft texture and a gently nutty, slightly sweet flavour. It works beautifully in bread, cakes, pastries, and pancakes, g... (more)