The Refillery

Rich, earthy, and full-bodied, Dark Rye Flour brings depth of flavour to your baking. Its distinctive taste and darker colour make it a staple for traditional rye breads, sourdough loaves, and crisp crackers, adding character that plain wheat flour simply can’t match.

Naturally high in fibre and packed with nutrients, rye flour is a hearty and wholesome choice for everyday baking. With a denser texture and slower rise than wheat, it rewards you with loaves that are moist, flavoursome, and wonderfully rustic – all supplied in our plastic-free, zero waste packaging.

Not sure how much you need? See our weight guide.