White Spelt Flour
White Spelt Flour
Milled from the ancient grain spelt, this light flour has a soft texture and a gently nutty, slightly sweet flavour. It works beautifully in bread, cakes, pastries, and pancakes, giving your bakes a wholesome character without being heavy.
Naturally higher in fibre and protein than standard wheat, White Spelt Flour is a nutritious choice for everyday baking. Its lower gluten content can make it easier to digest for some, while still providing a good rise in dough – all packed plastic-free for a zero waste kitchen.
Not sure how much you need? See our weight guide.
SPELT WHEAT Flour [SPELT FLOUR, Calcium Carbonate, Niacin (B3), Iron, Thiamin (B1)]
For allergens, including cereals containing gluten, see ingredients in CAPITALS. Not suitable for customers with an allergy to soya, barley, or rye due to manufacturing methods.