The Refillery

Not your average crisp. These are the sort of crisps that don’t just turn up at the party — they make the party. Hand-cooked in Spain using extra virgin olive oil (yes, the fancy stuff), San Nicasio crisps are all about quality.

The potatoes fry up golden and crisp, and when you tear open the bag you’re met with a fresh, natural aroma. No greasy whiff, no mystery flavours lurking in the background — just clean, honest crunch. The finishing touch? A sprinkle of delicate Himalayan pink salt, giving a smooth, balanced flavour without overpowering the potato.

Each bite is light, crisp and moreish — the kind of crisp that makes you pause mid-snack to appreciate it. No artificial nasties, just crisps made with the sort of care you can actually taste.

Unlike our bulk buys, these come by the 150g bag — so you can keep a stash for yourself without the guilt of demolishing a kilo of crisps in one sitting. (We won’t judge if you try, though.)

Not sure how much you need? See our weight guide.