The Refillery

A crisp with a bit of bite. These hand-cooked potatoes are fried in extra virgin olive oil and finished with Himalayan pink salt, then lifted with a generous twist of black pepper. The pepper brings a spicy, aromatic kick that sharpens the natural flavour of the potato, turning a simple snack into something a little more sophisticated. Crunchy, clean and seriously moreish.

Each bite is light, crisp and moreish — the kind of crisp that makes you pause mid-snack to appreciate it. No artificial nasties, just crisps made with the sort of care you can actually taste.

Unlike our bulk buys, these come by the 150g bag — so you can keep a stash for yourself without the guilt of demolishing a kilo of crisps in one sitting. (We won’t judge if you try, though.)

Not sure how much you need? See our weight guide.