Raspberry & White Choc Doughnut
Raspberry & White Choc Doughnut
This ain't your average jam doughnut. Think lighter-than-air dough, bursting with bright tangy raspberry jam, smothered in a glossy white choc glaze and topped with a sprinkle of freeze-dried raspberries and rose petals for a final flourish. You won't believe it's plant-based! We'll take 5!
Not sure how much you need? See our weight guide.
Doughnut Mix: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), water, sugar, RSPO certified palm oil, yeast, rapeseed oil, emulsifiers (sunflower lecithin, mono and diglycerides of fatty acids, polyglycerol esters of fatty acids), raising agents (disodium diphosphate, sodium bicarbonate), WHEAT gluten, salt, malt flour (WHEAT), enzyme (WHEAT), dextrose, acidity regulator (ascorbic acid), thickener (guar gum). Raspberry Jam (27%): sugar, raspberries, thickener (apple pectin), acidity regulator (citric acid), concentrated lemon juice. White choc flavour icing: sugar, RSPO certified palm oil, water, dextrose, fructose, emulsifier (polyglycerol esters of fatty acids), salt, acidity regulator (glucono-delta-lactone), natural flavouring, preservative(potassium sorbate), colour (beta-carotene), freeze dried raspberries, dried rose petals.
For Allergens, including cereals containing gluten, see ingredients in CAPITALS