Hog Roast Pasty
Hog Roast Pasty
A roast dinner wrapped in pastry. Tender pork, smokey bacon, and a generous helping of sage & onion stuffing are layered with soft potato, caramelised onion, and just a hint of sweet Bramley apple. Finished with a classic seasoning of sage, thyme and warming herbs, then topped with a golden crunch of pork scratchings. All the comforting flavours of a traditional hog roast—no carving knife needed. Eat them fresh or stock the freezer, but either way skip the plastic and always be ready for pasty emergencies (we’ve all had them).
Not sure how much you need? See our weight guide.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Potato, Pork (13%), Margarine (Vegetable Oils and Fats (Palm, Rapeseed), Water, Salt, Emulsifier: E471, Acid: Citric Acid), Water, Onion, Apple Filling (Apple, Sugar, Water, Starch, Preservatives: E202, E223) (SULPHITES), Smoked Bacon (1.7%) (Pork (97%), Sea Salt, Preservatives: Potassium Nitrite, Antioxidant: Ascorbic Acid), Sage and Onion Stuffing (Breadcrumb (WHEAT), Rusk (WHEAT), Dried Onion, Salt, Herbs, Sugar, Yeast Extract, Spice), Seasoning (Salt, Dextrose, Onion Powder, Hydrolysed Vegetable Protein (SOYA), Black Pepper, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin)), Salt, Ground White Pepper, Natural Flavouring), Salt, Sugar. Toppings: Pork Scratching Style Topping (Breadcrumb (WHEAT Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Yeast Extract, Rapeseed Oil, Caramelised Sugar Powder, Flavouring, Onion Powder). Glaze: EGG, Vegetable Oil (Rapeseed), Modified Starch, Emulsifiers: (E471, E322), Semi-Skimmed MILK, Dextrose, Vegetable Protein, Milk Proteins, Acidity Regulator: E339 (iii), Colour: E160a (iii).
For Allergens, including cereals containing gluten, see ingredients in CAPITALS