Lamb & Mint Pasty
Lamb & Mint Pasty
Hearty, herby, and unapologetically British, our Bulk Lamb & Mint Pasties are the flaky, golden parcels your lunchbox has been dreaming of. Made with tender lamb, seasoned generously with mint, and wrapped in a buttery pastry hug, these savoury hand pies strike the perfect balance between comfort food and countryside classic. Whether you're packing a picnic or just craving something warm and satisfying, they’re a proper treat. Eat them fresh or stock the freezer, but either way skip the plastic and always be ready for pasty emergencies (we’ve all had them).
Not sure how much you need? See our weight guide.
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lamb (14%), Potato, Margarine (Vegetable Oils And Fats (Palm, Rapeseed), Water, Salt, Emulsifier: E471, Acid: Citric Acid), Swede, Water, Onion, Potato Flakes (Potato), Mint Glaze (1%) (Sugar, Acids: Sodium Diacetate, Malic Acid, Dried Glucose Syrup, Modified Starch, Salt, Dried Mint (3.6%), Yeast Extract (Yeast Extract, Salt),Dried Tomato, Natural Flavouring, Colours: Paprika Extract, Natural Rosemary Flavouring, Curcumin, Thickeners: Xanthan Gum, Guar Gum,Natural Garden Mint Flavouring), Seasoning(Salt, Dextrose, Onion Powder, Hydrolysed Vegetable Protein (SOYA), Black Pepper, Rusk (WHEAT Flour (Calcium Carbonate, Iron, Thiamin, Niacin), Salt), White Pepper, Capsicum Extract), Salt, Sugar. Glaze: EGG, Vegetable Oil (Rapeseed), Modified Starch, Semi-Skimmed MILK, Emulsifiers: (E471, E322), Dextrose, Vegetable Protein, MILK Proteins, Acidity Regulator: E339 (iii), Colour: E160a (iii).
For Allergens, including cereals containing gluten, see ingredients in CAPITALS